Dinner Selections

Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition of a true restaurant family.

We strive for service, quality, and consistency. With
a warm, inviting and energetic atmosphere, Rosebud’s is a seriously successful restaurant with a stellar reputation on the south end of Sarasota that is truly worth the drive. A quaint and cozy but lively bar where you can come to hang-out with good friends, or just kick back with a good glass of wine or cognac.

We specialize and feature aged, hand-cut, Black Angus steaks, fresh seafood, chicken and veal sautés -- prepared the Rosebud’s way.

Rick (owner/chef) is constantly creating new dishes with fresh ingredients and personal touches using what is in season, Ipswich clams, mussels, stone crabs, and live Maine lobster (only during season).

Rosebud's Famous Prime Rib