Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition of a true restaurant family.
We strive for service, quality, and consistency. With
a warm, inviting and energetic atmosphere, Rosebud’s is a seriously successful restaurant with a stellar reputation on the south end of Sarasota that is truly worth the drive. A quaint and cozy but lively bar where you can come to hang-out with good friends, or just kick back with a good glass of wine or cognac.
We specialize and feature aged, hand-cut, Black Angus steaks, fresh seafood, chicken and veal sautés -- prepared the Rosebud’s way.
Rick (owner/chef) is constantly creating new dishes with fresh ingredients and personal touches using what is in season, Ipswich clams, mussels, stone crabs, and live Maine lobster (only during season).